It is a rich source of vitamin B. These unpolished Kodo Millets are loaded with antioxidants that aid in weight management and in regulating your glucose and cholesterol levels. You can make a variety of gluten-free dishes with Kodo Millet like pulao, pongal, khichdi, salads, stir-fry and so much more. The millet is cultivated using 100% Organic practices and is suitable for gluten free and vegan diets. Enjoy your favourite dishes with our healthy and Organic Kodo Millet with love from the heart of a home-maker. Browntop Millet Grain Browntop Millet is rich in fibre, iron, calcium, potassium, magnesium and many other important minerals. It also has a low GI.Browntop Millet Grains can be used as a replacement for rice, you can use it to make all the dishes you normally use rice for. It is an ideal option for people following a glutenfree and millet diet.You can make a variety of gluten-free dishes with our Browntop Millet like khichdi, idli, porridge, stir-fries and dosas. To use the millet wash it thoroughly and drain out all the water. Soak the millet in freshwater overnight or for at least 6 hours. Cook the millet along with the water it's been soaking in and bring the water to a boil. Once it's been cooked use a fork and fluff the millet so it doesn't clump together.The millet cultivated is 100% Organic and suitable for a gluten-free and vegan diet.your favourite dishes with this healthy and Organic Browntop Millet from the heart of a home-maker.
